Professional 6 Inch Japanese Boning Knife for Meat Cutting

Introducing Huusk Knives: The 6-Inch Professional Boning Knife, crafted in Japan, is designed for precision cutting in the kitchen and beyond. Made with Japanese high carbon steel, this fillet knife ensures durability and sharpness with every use. Its ergonomic redwood handle provides comfort and control, making it ideal for fish and meat cutting tasks. Complete with a sheath for safe storage, this versatile knife is perfect for home kitchen, BBQ, and camping cooking adventures. Elevate your culinary experience with Huusk Knives.

Professional Butcher Boning Knife: Inspired by traditional Japanese meat cleavers, this 6-inch boning knife with a slender design allows for easier deboning of meat and bones from various angles. The sharp edge and dual-sided streamlined embossed blade prevent ingredients from sticking while effortlessly piercing through them. Undoubtedly, it will become your most convenient multi-function trimming knife.

Ultra-sharp hand high carbon steel knife: Crafted from premium 8Cr17Mov high-carbon steel, this boning knife is meticulously hand-polished using traditional methods to achieve a sharpness of 16-18 degrees. Capable of effortlessly slicing through various meats as if cutting butter, and with the perfect balance of the blade, the stronger blade and thicker spine make this meat cutting knife easier for filleting fish, deboning chicken racks, and removing meat from bones.

Ergonomic Handle Design: The Huusk Japan knife features full tang construction with an exquisite redwood handle wrapped around it, secured with three rivets for stability and durability of the Japanese fillet knife during food preparation. The handle's shape is ergonomically designed to ensure comfort and prevent discomfort or pain, even during prolonged use. Whether in a busy restaurant kitchen or for everyday home cooking, this Japanese butcher knife enables comfortable and efficient work.

Enhanced Durability and Easy Maintenance: The Huusk boning knife boasts outstanding oxidation and corrosion resistance due to the high-quality forged steel and the special non-stick coating on the blade surface. Simple cleaning after each use and thorough drying before storage are all it takes to maintain the butchering knife's excellent performance for a long time. A delicate knife sheath is also provided for better protection and convenient carrying during barbecues and outdoor cooking.

Quality Packaging & Exquisite Gift: Every Huusk knife from Japan undergoes rigorous testing before leaving the factory and is accompanied by a black gift box. This professional kitchen knife isn't just your best tool during cooking, but also a premium gift cherished by every cooking enthusiast. Huusk knives come with a 30-day return and exchange policy, along with round-the-clock after-sales service for quality issues. Our efforts are all geared towards enhancing your culinary experience!

product information: